The fromage en grains is a must for the success of a good poutine.

Ultrafiltration of milk provides to the Fromager d'Affinois a texture close to the one of a triple cream cheese.

The Fuoco is the only soft cheese made from buffalo milk to be produced in Quebec.

The cream cheese is a product that can be used in many recipes and can also be spread on a bagel.

The Fourme d'Ambert is a beautiful blue for beginners, because it is a traditional blue with a slightly salty taste.