The Fol Epi is a cheese coated with toasted wheat flour, which gives it the look of a loaf of bread.

The Fleuron is a Quebec blue cheese with a robust flavor.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.