Recettes @en Recipes

Comté Veal Scallop

Ingredients for 6 people

  • 6 large veal scallops
  • 3 tbsp. oil
  • 100 g sauteed sliced mushrooms
  • 6 slices of smoked ham
  • 100 g grated Comté  cheese
  • 100 ml heavy cream (35%)
  • Salt and pepper

Method

Season the veal scallops with salt and pepper. In a large skillet, brown the meat in hot oil 10 minutes on each side. Transfer them to an oven dish. Cover with the ham and cheese.

Preheat the oven to 375° F and put the scallops in it for about 15 minutes. In the skillet, add the sliced mushrooms, then the cream. Cook for 4 to 5 minutes. Add salt and pepper. Pour the sauce over the meat.

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