Ingredients for 4 people

Dressing

• 2 tbsp. canola oil
• 1 ½ to 2 tbsp. raspberry vinegar
• 1 tsp. fiely minced shallot
• Salt to taste

Salad

• 6 cups mesclun
• 1 cup strawberries, hulled and thinly sliced
• 1/4 cup walnuts, broken into pieces, toasted, and skins removed
• 2 Bouchées d’amour
• Freshly ground pepper, to taste

Method

Whisk all the dressing ingredients together and set aside.

Arrange greens into a mound on four separate plates. Top greens with berries, drizzle with dressing, and add walnuts and cheese. Season with a twist of freshly ground pepper. Serve immediately.