Recipes

Salmon à la Florentine au Riopelle de l’Isle

Ingredients for 4 people 4 portions 1/3 lb (150g) salmon fillet 1 tbsp. (15 ml) butter, melted 1 tbsp. (15 ml) butter 1 shallot, chopped ½ lb (225 g) fresh spinach, washed, stemmed and chopped 1 pinch ground nutmeg ½ cup (125 ml) white wine ½ cup (125 ml) 35% cream ½ lb (225 g) […]

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