The faisselle is a cheese mold with multiple holes allowing the draining of the curd.

The Bouton d'Or is a cheese whose name is inspired by the small yellow flowers that grow in the field where the cows like to graze.

Valençay is the companion of all the good times - appetizer, snack, after dinner, etc.

Alfred Le Fermier is a cheese that reflects the history and work of four generations of a Quebec family.