The Gorgonzola is appreciated when added to sauces or creams, because it enhances the taste.

Square with an orange rind, 14 Arpents is a cheese whose name is inspired by the road along the Fromagerie Médard.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

La Tomme des Broussailles is an organic cheese produced from raw goat milk which denote by its well-balanced taste.

It is a versatile cheese that is as good alone as in a recipe.

The Roquefort Papillon noir is a blue cheese with creamy texture and powerful taste.