Discover our cheese directory!
Brillat-Savarin aux truffes is the fusion of exceptional products: a triple-cream cheese with truffles.
The Chèvre à ma manière is a cheese with a short refining period which should be consumed soon after purchase.
This cheese will certainly seduce the fans of pepper!
With less fat and salt than many other cheeses, the Cantenaar is considered a "healthy" cheese.
Aged with port for four to five weeks in our cave in Repentigny, the Stilton au porto is THE holidays' cheese.