The Stilton is a blue cheese only produced by six licensed dairies in England.

Curé-Hébert was named after Nicolas-Tolentin Hébert.

The Fuoco is the only soft cheese made from buffalo milk to be produced in Quebec.

This melting raclette is made with real pieces of pepper.

Native from the Netherlands, the Beemster is a cheese produced from the milk of cows fed in rich pastures