La Religieuse matured at least five months at the Fromagerie du Presbytère before we received it. It is a cheese that serves well for raclette, but also as a table cheese.

The Brie paysan from Fromagerie du Presbytère is a tribute to people who work the land.

We order Brie de Meaux aged two weeks longer than the norm so they have matured before starting their journey.

Made by Benedictine monks, hence its name,the Bleu Bénédictin reveals a melting heart with aromas of nuts and mushrooms

In mouth, the Bellavitano au Merlot reveals a crunchy little side and a fruity flavor.