What distinguishes best the Emmentaler from the other cheeses is its holes.

Produced by Laiterie Charlevoix with milk from Canadian race cows, Le 1608 is a firm but melting cheese.

The Brillat de Bourgogne is a Brillat-Savarin specially selected for us by a cheese expert.

La Tomme des Broussailles is an organic cheese produced from raw goat milk which denote by its well-balanced taste.

Brillat-Savarin aux truffes is the fusion of exceptional products: a triple-cream cheese with truffles.

In 2004, the Douanier won the Grand Champion award at the Canadian Cheese Grand Prix.