The Garrotxa is a traditional Spanish goat's milk cheese that has almost disappeared in the 80s.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

Le Mont-Jacob is a semi-firm cheese which is aged for more than 60 days.

Camembert Le Pic is the best on the market. In addition, it's the only French Camembert to be imported by plane.

In mouth, the Bellavitano au Merlot reveals a crunchy little side and a fruity flavor.