Victor et Berthold de Réserve is aged forty days more than the Victor et Berthold, which gives it a different character.

Pouligny Saint-Pierre is nicknamed the Eiffel Tower because of its shape.

Jac le Chevrier is a cheese made from pasteurized goat milk by Jacques Mailhot.

The Gorgonzola is appreciated when added to sauces or creams, because it enhances the taste.

The name of this cheese is that of a river near the fromagerie in Saguenay-Lac-St-Jean.

The Sainte-Maure de Touraine can be enjoyed young or aged, at the beginning or end of a meal, it will always be appreciated.