According to its origin, the season and its age, each wheel of Comté is distinguished by its unicity.

The Appenzeler is a Swiss cheese without lactose and a remarkable taste.

The Brie paysan from Fromagerie du Presbytère is a tribute to people who work the land.

The Fol Epi is a cheese coated with toasted wheat flour, which gives it the look of a loaf of bread.

Beaufort d'été Réservation is a cheese with character that can only be produced during the summer in the Alps.

The Cantal Haut Herbage really stands out from the other Cantals by its well-framed production that leads to a high quality cheese.