Ultrafiltration of milk provides to the Fromager d'Affinois a texture close to the one of a triple cream cheese.

Langres cavity is called the "fountain", you can pour brandy in and light the cheese. A sure hit with guests!

Queso Azul is a Spanish blue cheese made from cow's milk. It has a strong taste and a creamy and melting texture. Try it with a soft red beer to showcase its features!

Winner of the Canadian Cheese Grand Prix 2015 in the fresh cheese category, ricotta Bella Casara is a key product of the summer. Whether with fresh herbs or a simple fruit coulis, it can be served from appetizers to dessert.