Jac le Chevrier is a cheese made from pasteurized goat milk by Jacques Mailhot.

This cheese is aged in natural sandstone caves in Switzerland. This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste.

The Cheddar à la Guinness can be enjoyed whether you are amateur of beers or not.

With less fat and salt than many other cheeses, the Cantenaar is considered a "healthy" cheese.

By its just balance in salt and its taste, the Bleu d'Élizabeth is a blue which pleases.