Certified organic by Ecocert Canada, the Gré des champs is a firm cheese with hazelnut accents.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

We order Brie de Meaux aged two weeks longer than the norm so they have matured before starting their journey.

Flavored with rosemary, the Don Enrique is a Spanish cheese made from goat's milk.

Valençay is the companion of all the good times - appetizer, snack, after dinner, etc.