Square with an orange rind, 14 Arpents is a cheese whose name is inspired by the road along the Fromagerie Médard.

Traditionally, the Swiss raclette is eaten with potatoes, pickles and onions.

The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.

In Franche-Comté, the Cancoillotte is mainly appreciated on fresh bread at the time of the meals.

The name of this cheese is that of a river near the fromagerie in Saguenay-Lac-St-Jean.

The Valbert is a firm farmer cheese, its is ripened in surface and matured six months.