At La fromagerie Hamel, a tradition continues: each child accompanied by a parent was offered a piece of Saint-Guillaume.

The Tête de moine is appreciated when it is pared in rosettes because it highlights its aromas.

In 2015, Laliberté was crowned Grand Champion at the Canadien Cheese Grand Prix.

The Brebiou is a cheese with a melting paste, a velvety crust and delicate aromas.

The Pizy is a small cheese, a replica of a Swiss cheese, Tomme Vaudoise.