The cream cheese is a product that can be used in many recipes and can also be spread on a bagel.

On its chestnut leaf, the Mothais sur feuille attracts attention.

In Franche-Comté, the Cancoillotte is mainly appreciated on fresh bread at the time of the meals.

La Tomme des Broussailles is an organic cheese produced from raw goat milk which denote by its well-balanced taste.

La Mascotte is a semi-firm cheese made from goat's milk.