The Fol Epi is a cheese coated with toasted wheat flour, which gives it the look of a loaf of bread.

It is a cheese that was created in 2016 by Laiterie Charlevoix.

Mold with a ladle, the Martin Casimir has a very fine and melting paste.

Square with an orange rind, 14 Arpents is a cheese whose name is inspired by the road along the Fromagerie Médard.

Comté Réservation is the result of an old cheese tradition in the Jura mountains.