In mouth, the Bellavitano au Merlot reveals a crunchy little side and a fruity flavor.

The Chèvre à ma manière is a cheese with a short refining period which should be consumed soon after purchase.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

La Mascotte is a semi-firm cheese made from goat's milk.