Victor et Berthold de Réserve is aged forty days more than the Victor et Berthold, which gives it a different character.

The Garrotxa is a traditional Spanish goat's milk cheese that has almost disappeared in the 80s.

Sacred world champion at the World Cheese Awards in 2009, the Cendrillon was the first cheese from Quebec to receive such an honor.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.