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12 months aged Manchego is a Spanish cheese to try with quince paste for an interesting marriage of sweet and salty.
The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.
The Fol Epi is a cheese coated with toasted wheat flour, which gives it the look of a loaf of bread.
Le Pionnier is the result of a great collaboration between two producers.
In 2004, the Douanier won the Grand Champion award at the Canadian Cheese Grand Prix.
Named Cheese of the year at the Canadian Cheese Awards in 2014, Le Baluchon is easy to adopt.