The Gjetost is a Norwegian cheese with a hint of caramel flavor that can be easily consumed as a snack on the ski slopes.

Le Mont-Jacob is a semi-firm cheese which is aged for more than 60 days.

Washed with freshly roasted and grinded coffee seeds, the Bellavitano à l'expresso will be appreciated by coffee lovers.

The Zacharie Cloutier is a Quebec cheese produced from ewe's milk by Fromagerie Nouvelle France. It won numerous awards in recent years.

Rosso di Langa is a soft cheese made from cow and sheep's milk which has a slightly orange crust.