Although from foreign origin, Alepo is produced in Quebec.

Grey Owl is a goat cheese with a pure white paste covered with a thin layer of ash.

Comté Réservation is the result of an old cheese tradition in the Jura mountains.

With its flavor of potato, a tuber abundantly cultivated on Prince Edward Island, the Cheddar rustique d'Avonlea is truly unique.

The Fol Epi is a cheese coated with toasted wheat flour, which gives it the look of a loaf of bread.

The Chavroux is a goat's milk cheese that should be enjoyed by the whole family.