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Brillat-Savarin aux truffes is the fusion of exceptional products: a triple-cream cheese with truffles.
Burrata is a unique cheese that is best eaten after the purchase.
The Brillat de Bourgogne is a Brillat-Savarin specially selected for us by a cheese expert.
The Brie paysan from Fromagerie du Presbytère is a tribute to people who work the land.
Containing truffles, edible "black diamonds", that brie distances itself from the others.