Ingredients

• 1 Burrata
  1 tomato
  Fresh basilic
  Olive oil
  Salt and pepper to taste

Preparation

• Slice the Burrata.
  Slice the tomato.
  Insert the tomato slices between the slices of Burrata.
  Chisel fresh basil leaves and add them.
  Cover with olive oil, salt and pepper to taste.
  If desired, add balsamic vinegar.