Deluxe Mac and Cheese Makes 6 servings Ingredients 2 1/2 cups uncooked macaroni 3 tablespoons of butter 3 tablespoons of flour 2 cups milk 150g grated Comtomme 150 g grated Comté 1/2 cup grated Parmigiano Reggiano 2 tablespoons of Moutarde de Bourgogne Salt and pepper 1 cup Salsa de la Nonna or dices of freshly […]
We recommend that you take out your cheese plate about 30 minutes before serving. There is no need to take out too much in advance because firm cheeses tend to “sweat”, that is to pearl on surface.
If it is for a main meal (for example, a raclette meal), we usually suggest 200 grams of cheese per person. At a cocktail party , the recommended amount is a little more than 75 grams per person. For the latest service of a copious meal, it will be 50 grams per person.
(Recipe for 2) Ingredients 400 g of Le Pic cheese fondue 1 clove of garlic, sliced in two 2 teaspoons of cornstarch ¾ cup of white wine ½ teaspoon of lemon juice 2 tablespoons of kirsch (optional) Pepper from the mill A pinch of nutmeg (optional) Bread (half a baguette per person) The […]
Ingredients for four 200 g of Selles-sur-Cher A.O.C. Le Pic 2 ripe avocados Old-fashioned Dijon mustard Sea salt (or fleur de sel) Endive petals Eatable flowers Method Mix cheese to the soft flesh of the avocados. Whip. Perfume with mustard and salt. Drop the mousse on the endive petals. Decorate with eatable flowers. Enjoy with […]