For 2 Guédilles Ingredients A piece of about 3 inches of Spanish chorizo, diced 6 small cherry tomatoes, halved 6 strawberries, halved 1 mango, cut into strips 1 shallot, minced Mayonnaise 2 hot dog buns Preparation Mix all ingredients and place in hot dog buns.
For 4 people Ingredients Gazpacho 1 Favuzzi diced tomatoes can (796 mL) 1/2 yellow bell pepper 1/2 red bell pepper 1/2 cucumber, peeled 1 garlic clove A remnant of day-old bread 2 c. tablespoons (30 ml) Casas Hualdo olive oil Salt and pepper For presentation Some Serrano ham strips Some pieces of Garrotxa, a Spanish cheese […]
Ingredients 1 preserved lemon 10 black olives 1 bunch fresh chives 1/2 tsp (2.5 mL) fresh thyme 300g ricotta Bella Casara Preparation Chop lemons and olives. Mince the chives and thyme. Mix with ricotta and marinate 24 hours. Serve as a dip.
The goal of Emmanuelle Baillard with her nectars de Bourgogne was to offer the best of the fruit. Origin: France, Bourgogne, Département Merceuil, Cissey Description A “nectar” comes from fruits that are pressed (blackcurrant, blueberry, etc.) or refined to obtain a pulp (peach, apricot, etc.) and to which is added the amount of water and […]
Deluxe Mac and Cheese Makes 6 servings Ingredients 2 1/2 cups uncooked macaroni 3 tablespoons of butter 3 tablespoons of flour 2 cups milk 150g grated Comtomme 150 g grated Comté 1/2 cup grated Parmigiano Reggiano 2 tablespoons of Moutarde de Bourgogne Salt and pepper 1 cup Salsa de la Nonna or dices of freshly […]