Useful Tips

Which Raincoast Crisps to Choose to Accompany your Cheeses?

Raincoast crisps are made in small quantities with quality ingredients in British Columbia. Here are the recommendations of Lesley Stowe Fine Foods to pair them with cheese, cold meats, wine or beer.   raincoast original Cheeses: Gruyere, washed rind cheeses, Boursin, Brie Charcuterie: creamy pates, smoked salmon Wines: Zinfandel, Chardonnay, Champagne Beers: low fermentation beer, Guinness, […]


Spanish Guédille

For 2 Guédilles Ingredients A piece of about 3 inches of Spanish chorizo, diced 6 small cherry tomatoes, halved 6 strawberries, halved 1 mango, cut into strips 1 shallot, minced Mayonnaise 2 hot dog buns Preparation Mix all ingredients and place in hot dog buns.

Recettes @en Recipes

Gazpacho with accompaniments

For 4 people Ingredients Gazpacho 1 Favuzzi diced tomatoes can (796 mL) 1/2 yellow bell pepper 1/2 red bell pepper 1/2 cucumber, peeled 1 garlic clove A remnant of day-old bread 2 c. tablespoons (30 ml) Casas Hualdo olive oil Salt and pepper For presentation Some Serrano ham strips Some pieces of Garrotxa, a Spanish cheese […]


Ricotta Dip

Ingredients 1 preserved lemon 10 black olives 1 bunch fresh chives 1/2 tsp (2.5 mL) fresh thyme 300g ricotta Bella Casara Preparation Chop lemons and olives. Mince the chives and thyme. Mix with ricotta and marinate 24 hours. Serve as a dip.

Useful Tips

Nectars de Bourgogne Emmanuelle Baillard

The goal of Emmanuelle Baillard with her nectars de Bourgogne was to offer the best of the fruit. Origin: France, Bourgogne, Département Merceuil, Cissey Description A “nectar” comes from fruits that are pressed (blackcurrant, blueberry, etc.) or refined to obtain a pulp (peach, apricot, etc.) and to which is added the amount of water and […]

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