Although from foreign origin, Alepo is produced in Quebec.

Louis d'Or is a treasure.

Selles-sur-Cher is a great cheese for the person who want to discover goat cheeses.

As the classic recipe, the Fondue Le Pic contains aged Gruyère, Emmentaler and Vacherin Fribourgeois.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.