The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

At La fromagerie Hamel, a tradition continues: each child accompanied by a parent was offered a piece of Saint-Guillaume.

The Zacharie Cloutier is a Quebec cheese produced from ewe's milk by Fromagerie Nouvelle France. It won numerous awards in recent years.

Louis d'Or is a treasure.

From Estrie, the Chemin Hatley is certified organic.