The Bouton d'Or is a cheese whose name is inspired by the small yellow flowers that grow in the field where the cows like to graze.

French tradition, Époisses Berthaut is now distributed in more than 15 countries.

Rosso di Langa is a soft cheese made from cow and sheep's milk which has a slightly orange crust.

Of Italian origin, the Caciocavallo fumé is handcrafted. It has a smokey flavor.

During a visit to the farm, we proposed to the Tremblay family to produce a raw milk cheese different from the others: this large version of the Tremblay is an exclusivity of La Fromagerie Hamel.