This melting raclette is made with real pieces of pepper.

From Estrie, the Chemin Hatley is certified organic.

Winner of the Canadian Cheese Grand Prix 2015 in the fresh cheese category, ricotta Bella Casara is a key product of the summer. Whether with fresh herbs or a simple fruit coulis, it can be served from appetizers to dessert.

It is a versatile cheese that is as good alone as in a recipe.

The Fol Epi is a cheese coated with toasted wheat flour, which gives it the look of a loaf of bread.