Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

During a visit to the farm, we proposed to the Tremblay family to produce a raw milk cheese different from the others: this large version of the Tremblay is an exclusivity of La Fromagerie Hamel.

Flavored with rosemary, the Don Enrique is a Spanish cheese made from goat's milk.

Ultrafiltration of milk provides to the Fromager d'Affinois a texture close to the one of a triple cream cheese.

Valençay is the companion of all the good times - appetizer, snack, after dinner, etc.

The Brebiou is a cheese with a melting paste, a velvety crust and delicate aromas.