Langres cavity is called the "fountain", you can pour brandy in and light the cheese. A sure hit with guests!

The cumin in the Gouda épicé brings a little spice to the recipe of this Dutch's classic.

The Chèvre à ma manière is a cheese with a short refining period which should be consumed soon after purchase.

The cream cheese is a product that can be used in many recipes and can also be spread on a bagel.

With less fat and salt than many other cheeses, the Cantenaar is considered a "healthy" cheese.

Although from foreign origin, Alepo is produced in Quebec.