The Brunet is a creamy Italian cheese produced with goat milk.

Square with an orange rind, 14 Arpents is a cheese whose name is inspired by the road along the Fromagerie Médard.

The Raclette du Valais is an excellent raclette cheese, the most famous in Switzerland, because it is fatty and smooth.

This melting raclette is made with real pieces of pepper.

The Nocciolo is a small mouthful of pleasure.

Traditionally, the Swiss raclette is eaten with potatoes, pickles and onions.