We order Brie de Meaux aged two weeks longer than the norm so they have matured before starting their journey.

Langres cavity is called the "fountain", you can pour brandy in and light the cheese. A sure hit with guests!

The Valbert is a firm farmer cheese, its is ripened in surface and matured six months.

The Cheddar 5 ans will make the delight of the connoisseurs.

Selles-sur-Cher is a great cheese for the person who want to discover goat cheeses.

The Cheddar Cows fumé (2 ans) is naturally smoked with apple wood.