Pic Amour is a cheese coated with a blend of blueberries and cranberries that soaked in Le Sortilège, a whisky maple liqueur.

According to its origin, the season and its age, each wheel of Comté is distinguished by its unicity.

Queso Azul is a Spanish blue cheese made from cow's milk. It has a strong taste and a creamy and melting texture. Try it with a soft red beer to showcase its features!

Aged with port for four to five weeks in our cave in Repentigny, the Stilton au porto is THE holidays' cheese.

La Madelaine is a soft paste cheese produced from sheep's milk.