The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.

Winner of the Canadian Cheese Grand Prix 2015 in the fresh cheese category, ricotta Bella Casara is a key product of the summer. Whether with fresh herbs or a simple fruit coulis, it can be served from appetizers to dessert.

The Halloumi is a cheese to grill, to fry or to serve for a raclette.

In mouth, the Bellavitano au Merlot reveals a crunchy little side and a fruity flavor.

Beaufort d'été Réservation is a cheese with character that can only be produced during the summer in the Alps.