With its flavor of potato, a tuber abundantly cultivated on Prince Edward Island, the Cheddar rustique d'Avonlea is truly unique.

At La fromagerie Hamel, a tradition continues: each child accompanied by a parent was offered a piece of Saint-Guillaume.

The Garrotxa is a traditional Spanish goat's milk cheese that has almost disappeared in the 80s.

Le Mont-Jacob is a semi-firm cheese which is aged for more than 60 days.

In mouth, the Bellavitano au Merlot reveals a crunchy little side and a fruity flavor.

The Cheddar à la Guinness can be enjoyed whether you are amateur of beers or not.