In 2004, the Douanier won the Grand Champion award at the Canadian Cheese Grand Prix.

Sartori recommend trying its Bellavitano à la bière de framboise in a mac and cheese, with an onion soup or a salad.

The Raclette Brézain, it's the story of a man, Jean Le Gléour, with a good idea: create a smoked cheese to melt and to share.

This cheese is aged in natural sandstone caves in Switzerland. This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste.