During a visit to the farm, we proposed to the Tremblay family to produce a raw milk cheese different from the others: this large version of the Tremblay is an exclusivity of La Fromagerie Hamel.

This cheese is the first one to be made by Pascal-André Bisson and Rachel White de la Fromagerie Le Mouton Blanc.

A Mozzarella di bufala produced in Quebec!

By its just balance in salt and its taste, the Bleu d'Élizabeth is a blue which pleases.