Mold with a ladle, the Martin Casimir has a very fine and melting paste.

The Brebiou is a cheese with a melting paste, a velvety crust and delicate aromas.

La Mascotte is a semi-firm cheese made from goat's milk.

Although from foreign origin, Alepo is produced in Quebec.

The Chavroux is a goat's milk cheese that should be enjoyed by the whole family.