A Mozzarella di bufala produced in Quebec!

Pic Amour is a cheese coated with a blend of blueberries and cranberries that soaked in Le Sortilège, a whisky maple liqueur.

Made by Benedictine monks, hence its name,the Bleu Bénédictin reveals a melting heart with aromas of nuts and mushrooms

Sacred world champion at the World Cheese Awards in 2009, the Cendrillon was the first cheese from Quebec to receive such an honor.

Ultrafiltration of milk provides to the Fromager d'Affinois a texture close to the one of a triple cream cheese.