The Fourme d'Ambert is a beautiful blue for beginners, because it is a traditional blue with a slightly salty taste.

The cumin in the Gouda épicé brings a little spice to the recipe of this Dutch's classic.

Tania is a cheese that has won numerous awards.

Alfred Le Fermier is a cheese that reflects the history and work of four generations of a Quebec family.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.