La Mascotte is a semi-firm cheese made from goat's milk.

The Halloumi is a cheese to grill, to fry or to serve for a raclette.

The Sainte-Maure de Touraine can be enjoyed young or aged, at the beginning or end of a meal, it will always be appreciated.

At La fromagerie Hamel, a tradition continues: each child accompanied by a parent was offered a piece of Saint-Guillaume.

On its chestnut leaf, the Mothais sur feuille attracts attention.

The Taliah is a firm cheese containing crystals. Its taste is complex both caramelized, nutty, fruity, slightly tart and herbaceous.