Sacred world champion at the World Cheese Awards in 2009, the Cendrillon was the first cheese from Quebec to receive such an honor.

Of Italian origin, the Caciocavallo is shaped by hand. With age, its flavor becomes more pronounced.

Chabichou du Poitou is a small cheese with character.

In Franche-Comté, the Cancoillotte is mainly appreciated on fresh bread at the time of the meals.

At La fromagerie Hamel, a tradition continues: each child accompanied by a parent was offered a piece of Saint-Guillaume.