Bernoise Ham and Maréchal Tartines

For 2 people, 4 slices


4 thick slices of a bread of your choice
4 slices of Bernoise ham
Red wine onion confit
4 slices of Maréchal
Olive oil
Sea salt


  • Lightly toast each side of the slices of bread (in the toaster).
    Place slices of bread on a baking sheet.
    On each slice of bread, place a slice of Bernese ham, a good spoonful of onion confit and a slice of Maréchal.
    Bake for 10 minutes at 350°F and 2 minutes in Broil.
    For the presentation, stir the arugula in olive oil, place in plates with the tartines and sprinkle sea salt.

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