For a gathering around a raclette, Raclette à la moutarde is a product to be considered during your selection.

In Franche-Comté, the Cancoillotte is mainly appreciated on fresh bread at the time of the meals.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

It seems that the Charbonnier gallois worked wonders served in a sandwich of roast beef and mustard.

The Halloumi is a cheese to grill, to fry or to serve for a raclette.