Discover our cheese directory!
Named Cheese of the year at the Canadian Cheese Awards in 2014, Le Baluchon is easy to adopt.
On its chestnut leaf, the Mothais sur feuille attracts attention.
Made by Benedictine monks, hence its name,the Bleu Bénédictin reveals a melting heart with aromas of nuts and mushrooms
The Tête de moine is appreciated when it is pared in rosettes because it highlights its aromas.
It is an astonishing goat cheese because of its firm texture and its caramelized and salty taste at the same time.