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The Bouton d'Or is a cheese whose name is inspired by the small yellow flowers that grow in the field where the cows like to graze.
Comté Réservation is the result of an old cheese tradition in the Jura mountains.
At the 2013 American Cheese Contest, the Empereur allégé won the first price in the category reduced-fat cheeses.
The Cantonnier is a cheese that is washed several times and refined a few months before being marketed.