Discover our cheese directory!
The Brillat de Bourgogne is a Brillat-Savarin specially selected for us by a cheese expert.
This cheese is the first one to be made by Pascal-André Bisson and Rachel White de la Fromagerie Le Mouton Blanc.
Le Mont-Jacob is a semi-firm cheese which is aged for more than 60 days.
Containing truffles, edible "black diamonds", that brie distances itself from the others.
It seems that the Charbonnier gallois worked wonders served in a sandwich of roast beef and mustard.
The Cheddar Cows fumé (2 ans) is naturally smoked with apple wood.