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The Fuoco is the only soft cheese made from buffalo milk to be produced in Quebec.
It seems that the Charbonnier gallois worked wonders served in a sandwich of roast beef and mustard.
Selles-sur-Cher is a great cheese for the person who want to discover goat cheeses.
It is a versatile cheese that is as good alone as in a recipe.
In 2004, the Douanier won the Grand Champion award at the Canadian Cheese Grand Prix.