Brillat-Savarin aux truffes is the fusion of exceptional products: a triple-cream cheese with truffles.

From Estrie, the Chemin Hatley is certified organic.

The Pizy is a small cheese, a replica of a Swiss cheese, Tomme Vaudoise.

The Zurigo is a cheese with a low fat percentage that is still tasty.

It is a cheese that was created in 2016 by Laiterie Charlevoix.