The Fuoco is the only soft cheese made from buffalo milk to be produced in Quebec.

It seems that the Charbonnier gallois worked wonders served in a sandwich of roast beef and mustard.

Selles-sur-Cher is a great cheese for the person who want to discover goat cheeses.

It is a versatile cheese that is as good alone as in a recipe.

In 2004, the Douanier won the Grand Champion award at the Canadian Cheese Grand Prix.