The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

The Brillat de Bourgogne is a Brillat-Savarin specially selected for us by a cheese expert.

The Chèvre à ma manière is a cheese with a short refining period which should be consumed soon after purchase.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

Containing truffles, edible "black diamonds", that brie distances itself from the others.

The Brunet is a creamy Italian cheese produced with goat milk.