Discover our cheese directory!
The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.
The Brillat de Bourgogne is a Brillat-Savarin specially selected for us by a cheese expert.
The Chèvre à ma manière is a cheese with a short refining period which should be consumed soon after purchase.
Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.
Containing truffles, edible "black diamonds", that brie distances itself from the others.
The Brunet is a creamy Italian cheese produced with goat milk.