Containing truffles, edible "black diamonds", that brie distances itself from the others.

Named Cheese of the year at the Canadian Cheese Awards in 2014, Le Baluchon is easy to adopt.

The Cheddar à la Guinness can be enjoyed whether you are amateur of beers or not.

In Canada, L'Épicurien is one of the rare raw milk cheese aged within 60 days.