Mozzarella di bufala Campana is a fresh cheese that deserves to be simply savored with oil, tomatoes and basil.

Flavored with rosemary, the Don Enrique is a Spanish cheese made from goat's milk.

Native from the Netherlands, the Beemster is a cheese produced from the milk of cows fed in rich pastures

The Ossau-Iraty will be more flavourful after the aging in a cave.

The Stilton is a blue cheese only produced by six licensed dairies in England.

12 months aged Manchego is a Spanish cheese to try with quince paste for an interesting marriage of sweet and salty.