Discover our cheese directory!
In Franche-Comté, the Cancoillotte is mainly appreciated on fresh bread at the time of the meals.
Kaltbach Le Crémeux is a cheese that is tasty and creamy. It will be greatly appreciated by young cheese lovers.
With its flavor of potato, a tuber abundantly cultivated on Prince Edward Island, the Cheddar rustique d'Avonlea is truly unique.
Burrata is a unique cheese that is best eaten after the purchase.
The Fuoco is the only soft cheese made from buffalo milk to be produced in Quebec.