The Cheddar à la Guinness can be enjoyed whether you are amateur of beers or not.

During a visit to the farm, we proposed to the Tremblay family to produce a raw milk cheese different from the others: this large version of the Tremblay is an exclusivity of La Fromagerie Hamel.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

Continuing the tradition, La Fromagerie Hamel aged the Maroilles with a local craft beer: La Maudite.