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Brillat-Savarin aux truffes is the fusion of exceptional products: a triple-cream cheese with truffles.
The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.
Sacred world champion at the World Cheese Awards in 2009, the Cendrillon was the first cheese from Quebec to receive such an honor.
Selles-sur-Cher is a great cheese for the person who want to discover goat cheeses.