The Cantal Haut Herbage really stands out from the other Cantals by its well-framed production that leads to a high quality cheese.

The Roquefort Papillon noir is a blue cheese with creamy texture and powerful taste.

French tradition, Époisses Berthaut is now distributed in more than 15 countries.

Made by Benedictine monks, hence its name,the Bleu Bénédictin reveals a melting heart with aromas of nuts and mushrooms

Traditionally, the Swiss raclette is eaten with potatoes, pickles and onions.