Bleu d'Auvergne is derived from volcanic soil, which gives it a unique character.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

Curé-Hébert was named after Nicolas-Tolentin Hébert.

This cheese is aged in natural sandstone caves in Switzerland. This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste.

Continuing the tradition, La Fromagerie Hamel aged the Maroilles with a local craft beer: La Maudite.