The Fol Epi is a cheese coated with toasted wheat flour, which gives it the look of a loaf of bread.

Certified organic by Ecocert Canada, the Gré des champs is a firm cheese with hazelnut accents.

The Pizy is a small cheese, a replica of a Swiss cheese, Tomme Vaudoise.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

Etivaz is not an ordinary cheese!

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.