La Madelaine is a soft paste cheese produced from sheep's milk.

This cheese is aged in natural sandstone caves in Switzerland. This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

The Fol Epi is a cheese coated with toasted wheat flour, which gives it the look of a loaf of bread.