The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

Burrata is a unique cheese that is best eaten after the purchase.

With less fat and salt than many other cheeses, the Cantenaar is considered a "healthy" cheese.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

Beaufort d'été Réservation is a cheese with character that can only be produced during the summer in the Alps.