The Brunet is a creamy Italian cheese produced with goat milk.

Asiago is considered as an excellent Italian table cheese. It has been produced for more than a millennium!

Le Pionnier is the result of a great collaboration between two producers.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

Ultrafiltration of milk provides to the Fromager d'Affinois a texture close to the one of a triple cream cheese.