It is a cheese that was created in 2016 by Laiterie Charlevoix.

Etivaz is not an ordinary cheese!

The faisselle is a cheese mold with multiple holes allowing the draining of the curd.

Of Italian origin, the Caciocavallo is shaped by hand. With age, its flavor becomes more pronounced.

La Religieuse matured at least five months at the Fromagerie du Presbytère before we received it. It is a cheese that serves well for raclette, but also as a table cheese.