La Religieuse matured at least five months at the Fromagerie du Presbytère before we received it. It is a cheese that serves well for raclette, but also as a table cheese.

With its creamy taste, the Nuage de Bourgogne is a nice alternative to butter.

Rosso di Langa is a soft cheese made from cow and sheep's milk which has a slightly orange crust.

Manchego is one of the most popular cheeses in Spain.

For a gathering around a raclette, Raclette à la moutarde is a product to be considered during your selection.