From Estrie, the Chemin Hatley is certified organic.

According to its age, Castellano can be used either as a table cheese or in a gratin.

Victor et Berthold de Réserve is aged forty days more than the Victor et Berthold, which gives it a different character.

The Brebiou is a cheese with a melting paste, a velvety crust and delicate aromas.

The Gjetost is a Norwegian cheese with a hint of caramel flavor that can be easily consumed as a snack on the ski slopes.

Manchego is one of the most popular cheeses in Spain.