Washed with freshly roasted and grinded coffee seeds, the Bellavitano à l'expresso will be appreciated by coffee lovers.

Jac le Chevrier is a cheese made from pasteurized goat milk by Jacques Mailhot.

The Chèvre à ma manière is a cheese with a short refining period which should be consumed soon after purchase.

This melting raclette is made with real pieces of pepper.

With its strong advertising campaigns, Boursin largely marked the spirits.