At the 2013 American Cheese Contest, the Empereur allégé won the first price in the category reduced-fat cheeses.

The Vacherin Mont-d'Or is a seasonal cheese. A few minutes in the oven in its wooden box will allow to fully appreciate it.

12 months aged Manchego is a Spanish cheese to try with quince paste for an interesting marriage of sweet and salty.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

La Religieuse matured at least five months at the Fromagerie du Presbytère before we received it. It is a cheese that serves well for raclette, but also as a table cheese.

The Appenzeler is a Swiss cheese without lactose and a remarkable taste.