The name of this cheese is that of a river near the fromagerie in Saguenay-Lac-St-Jean.

Produced from sheep's milk, Pecorino Romano cheese may be slightly piquant as ripening. Just try it grated on various dishes!

In Franche-Comté, the Cancoillotte is mainly appreciated on fresh bread at the time of the meals.

The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.