The Chèvre à ma manière is a cheese with a short refining period which should be consumed soon after purchase.

The Fontina is used for Fonduta, a classic dishe from Aosta Valley. The people of the region add white truffles.

In 2015, Laliberté was crowned Grand Champion at the Canadien Cheese Grand Prix.

Square with an orange rind, 14 Arpents is a cheese whose name is inspired by the road along the Fromagerie Médard.

Kaltbach Le Crémeux is a cheese that is tasty and creamy. It will be greatly appreciated by young cheese lovers.

In 2004, the Douanier won the Grand Champion award at the Canadian Cheese Grand Prix.