The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

Sartori recommend trying its Bellavitano à la bière de framboise in a mac and cheese, with an onion soup or a salad.

Flavored with rosemary, the Don Enrique is a Spanish cheese made from goat's milk.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

The Pizy is a small cheese, a replica of a Swiss cheese, Tomme Vaudoise.

Asiago is considered as an excellent Italian table cheese. It has been produced for more than a millennium!