Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

Louis d'Or is a treasure.

The Vacherin Mont-d'Or is a seasonal cheese. A few minutes in the oven in its wooden box will allow to fully appreciate it.

A Mozzarella di bufala produced in Quebec!

This melting raclette is made with real pieces of pepper.

Sacred world champion at the World Cheese Awards in 2009, the Cendrillon was the first cheese from Quebec to receive such an honor.