Named Cheese of the year at the Canadian Cheese Awards in 2014, Le Baluchon is easy to adopt.

The Nocciolo is a small mouthful of pleasure.

The Tomme de Savoie conceals a soft paste under its rustic crust.

This cheese is the first one to be made by Pascal-André Bisson and Rachel White de la Fromagerie Le Mouton Blanc.

The Fuoco is the only soft cheese made from buffalo milk to be produced in Quebec.