The Halloumi is a cheese to grill, to fry or to serve for a raclette.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

This cheese is aged in natural sandstone caves in Switzerland. This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste.

This gourmet cheese aged four years has a deep flavor with hints of caramel and contains tiny crystals.

The faisselle is a cheese mold with multiple holes allowing the draining of the curd.