The fromage en grains is a must for the success of a good poutine.

The Appenzeler is a Swiss cheese without lactose and a remarkable taste.

The Zurigo is a cheese with a low fat percentage that is still tasty.

Beaufort d'été Réservation is a cheese with character that can only be produced during the summer in the Alps.

In 2004, the Douanier won the Grand Champion award at the Canadian Cheese Grand Prix.