It is a cheese that was created in 2016 by Laiterie Charlevoix.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

The Fuoco is the only soft cheese made from buffalo milk to be produced in Quebec.

The Cheddar à la Guinness can be enjoyed whether you are amateur of beers or not.

Kaltbach Le Crémeux is a cheese that is tasty and creamy. It will be greatly appreciated by young cheese lovers.

The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.