Burrata is a unique cheese that is best eaten after the purchase.

What distinguishes best the Emmentaler from the other cheeses is its holes.

Le Mont-Jacob is a semi-firm cheese which is aged for more than 60 days.

Produced by Laiterie Charlevoix with milk from Canadian race cows, Le 1608 is a firm but melting cheese.

Jac le Chevrier is a cheese made from pasteurized goat milk by Jacques Mailhot.

The Fleuron is a Quebec blue cheese with a robust flavor.