Aged with port for four to five weeks in our cave in Repentigny, the Stilton au porto is THE holidays' cheese.

The Cheddar Cows fumé (2 ans) is naturally smoked with apple wood.

The Cheddar 5 ans will make the delight of the connoisseurs.

According to its origin, the season and its age, each wheel of Comté is distinguished by its unicity.

It seems that the Charbonnier gallois worked wonders served in a sandwich of roast beef and mustard.