The Lindsay is wrapped with cheesecloth which helps to age and preserve his flavor.

This cheese is aged in natural sandstone caves in Switzerland. This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste.

At La fromagerie Hamel, a tradition continues: each child accompanied by a parent was offered a piece of Saint-Guillaume.

Washed with freshly roasted and grinded coffee seeds, the Bellavitano à l'expresso will be appreciated by coffee lovers.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

The Sainte-Maure de Touraine can be enjoyed young or aged, at the beginning or end of a meal, it will always be appreciated.