Sartori recommend trying its Bellavitano à la bière de framboise in a mac and cheese, with an onion soup or a salad.

Tania is a cheese that has won numerous awards.

In Canada, L'Épicurien is one of the rare raw milk cheese aged within 60 days.

The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.

The Brie paysan from Fromagerie du Presbytère is a tribute to people who work the land.