Mozzarella di bufala Campana is a fresh cheese that deserves to be simply savored with oil, tomatoes and basil.

We order Brie de Meaux aged two weeks longer than the norm so they have matured before starting their journey.

In 2015, Laliberté was crowned Grand Champion at the Canadien Cheese Grand Prix.

The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.

Comté Réservation is the result of an old cheese tradition in the Jura mountains.

With its copper crust and his golden ivory paste, the Comtomme can be used as much to cook as to serve on a plate.