Asiago is considered as an excellent Italian table cheese. It has been produced for more than a millennium!

The Zacharie Cloutier is a Quebec cheese produced from ewe's milk by Fromagerie Nouvelle France. It won numerous awards in recent years.

This cheese is aged in natural sandstone caves in Switzerland. This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste.

Named Cheese of the year at the Canadian Cheese Awards in 2014, Le Baluchon is easy to adopt.

Containing truffles, edible "black diamonds", that brie distances itself from the others.

The Chèvre à ma manière is a cheese with a short refining period which should be consumed soon after purchase.